Directed by Junichi Suzuki • Documentary • With Noritoshi Kanai, Nobu Matsuhisa, Joel Robuchon • 2015 • 117 minutes
Beginning with sushi, Japanese cuisine is familiar all over the world today. At Japanese restaurants, you can see people, regardless of their ethnicity, enjoying this food culture. There is a passionate story behind the men and women who dedicated their lives to spreading traditional Japanese cuisine, or Wa-shoku, recognized throughout the world today.
Featuring Mr. Noritoshi Kanai, Chairman of Mutual Trading Co., Inc., Nobu Matsuhisa, the chef/owner of Nobu restaurants, Katsuya Uechi, the chef/owner of Katsu-ya group, Tyson Cole, the chef/owner of Uchi restaurant, Joel Robuchon, a French chef, Yoshihiro Murata, the chef/owner of Kyoto Kikunoi, Shige Nakamura a Ramen master and more.
This feature documentary film illustrates the past and future of Wa-Shoku and how the dedicated men and women maintained the essential traditional qualities of Japanese food.
Directed by Remi Anfosso • Documentary • With David Kinch, Christine Muhlke, Jenny Yun, Kristofer Lord, Mitch Leinhard • 2020 • 90 minutes
A Chef's Voyage follows the celebrated American Chef David Kinch and his team from Manresa, their 3 Star Michelin restaurant in California, for a one-of-a-ki...
Directed by Wayne Wang • Documentary • 2014 • 78 minutes
Director Wayne Wang (THE JOY LUCK CLUB) takes us into the world of Cecilia Chiang, the woman who introduced America to authentic Chinese food. Chiang opened her internationally renowned restaurant The Mandarin in 1961 in San Francisco and ...
Directed by Vérane Frédiani • Documentary • With Dominique Crenn, Barbara Lync • 2018 • 90 minutes
In November of 2013, TIME Magazine released an international cover story called “The Gods of Food”. Unfortunately, not a single female chef appeared on the list. The new documentary, The Goddesses ...
