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Evolution of Organic

Food & Agriculture • 1h 26m

Directed by Mark Kitchell • Documentary • 2017 • 87 minutes

EVOLUTION OF ORGANIC brings us the story of organic agriculture, told by those who built the movement. A motley crew of back-to-the-landers, spiritual seekers and farmers' sons and daughters rejected modern chemical farming and set out to invent organic alternatives. The movement grew from a small band of rebels to a cultural transformation in the way we grow and eat food. By now organic has mainstreamed, become both an industry oriented toward bringing organic to all people, and a movement that has realized a vision of sustainable agriculture.

This is not just a history, but looks forward to exciting and important futures: the next generation who are broadening organic; what lies 'beyond organic'; and carbon farming and sequestration as a solution to climate change -- maybe the best news on the planet.

Tags
agribusiness, agriculture, agriculture and food, american studies, americas, biology, bullfrog films, business, citizenship, climate change, ecology, environment, evolution of organic, expository, farming, food, history, labor and economics, labor studies, organic, organic and sustainable agriculture, ovid, plant biology, s_0008, s_0034, s_0041, s_0045, s_0079, s_0105, s_0112, s_0166, s_0210, s_0226, s_0263, s_0270, s_0306, s_0447, s_0462, science and technology, social issues, social movements and activism, sociology, sustainability, the, the 1960s and vietnam era, the american west, title_e, u.s. history, united states, world regions

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