Directed by Mark Dworkin, Melissa Young • Documentary • 2008 • 73 minutes
Something remarkable is happening in the fields and orchards of the Pacific Northwest. After leaving the land for decades, family farmers are making a comeback. They are growing much healthier food, and more food per acre, while using less energy and water than factory farms. And most of this food is organic.
For decades Northwest agriculture was focused on a few big crops for export. But climate change and the end of cheap energy mean that each region needs to produce more of its own food and to grow it more sustainably. Good Food visits farmers, farmers' markets, distributors, stores, restaurants and public officials who are developing a more sustainable food system for all.
Directed by Anne Georget • Documentary • 2014 • 70 minutes
IMAGINARY FEASTS explores how in Nazi concentration cmaps, Soviet Gulags and Japanese prison camps, starving prisoners shared and recorded favorite meals and recipes. By examing how these objects of survival, the film shows quiet acts of...
Directed by Sara Dosa • Documentary • 2014 • 78 minutes
Amid the bustling world of Central Oregon's wild mushroom hunting camps, the lives of two former soldiers intersect. Roger, a 75 year-old sniper with the US Special Forces in Vietnam, and Kouy, a 46 year-old platoon leader of Cambodia's Khm...
Directed by Avi Lewis • Documentary • 2018 • 24 minutes
In a fertile floodplain in El Salvador, where the great river meets the sea, a peasant movement puts down roots — growing resilience in the scorched earth of exile and civil war. But soon these farmers and fishing folk discover new challeng...
