Our Blood is Wine
Food & Agriculture • 1h 17m
Directed by Emily Railsback • Documentary • With Jeremy Quinn, Ramaz Nikoladze, Giorgi Natenadze, Mariam Iosebidze, Luarsab Togonidze • 2018 • 78 minutes
Filmmaker Emily Railsback and award-winning sommelier Jeremy Quinn provide intimate access to rural family life in the Republic of Georgia as they explore the rebirth of 8,000-year-old winemaking traditions almost lost during the period of Soviet rule. By using unobtrusive iPhone technology, Railsback brings the voices and ancestral legacies of modern Georgians directly to the viewer, revealing an intricate and resilient society that has survived regular foreign invasion and repeated attempts to erase Georgian culture. The revival of traditional winemaking is the central force driving this powerful, independent and autonomous nation to find its 21st century identity.
“... a thoroughly charming documentary about winemaking in post-Soviet Georgia.” —Jeannette Catsoulis, The New York Times
Up Next in Food & Agriculture
Directed by Kim Beamish • Documentary • 2019 • 80 minutes
OYSTER captures the daily routines, chaos and drama in the lives of Dom and Pip Boyton, a lively and hard-working second generation oyster farming family on Merimbula Lake on the southeast coast of New South Wales, Australia.
The film wa...
The Raw and the Cooked: A Culinary Jo...
Directed by Monika Treut • Documentary • With Robin Winkler, Pannai, Huan-ru Ke, Heng-hong Liu, Raymond Wu, Nabu, Fu-yu Wang Ladibisse, Joy Hui-yi Hu, Sumi • 84 minutes
Taiwan is known around the world as having one of the most diverse cuisines in Asia, and food is the foremost passion of its 23...
Directed by Shinsuke Ogawa, Peng Xiaolian • Documentary • 2001 • 90 minutes
The ostensible subject of this remarkably beautiful film is the growing, drying, peeling and packaging of persimmons in the tiny Japanese village of Kaminoyama. The inhabitants explain that it is the perfect combination ...