Bugs
Food Glorious Food! • 1h 13m
Directed by Andreas Johnsen • Documentary • With Ben Reade, Josh Evans, Roberto Flore • 2017 • 74 minutes
With global food shortages on the horizon, forward-thinking chefs, environmentalists and food scientists are turning toward an unexpected source of protein: insects. Bugs is an artful and thoughtful new documentary that provides a perfect entry point to insect cuisine. For three years, a cast of charming and brave food adventurers from the Nordic Food Lab traveled the world—from Europe to Australia, Mexico, Kenya, Japan and beyond—to learn what some of the two billion people who already eat insects had to say. Filmmaker Andreas Johnsen followed them as they foraged, farmed, cooked and tasted everything from revered termite queens and desert-delicacy honey ants to venomous giant hornets and long-horned grasshoppers. Throughout the team’s experiences, some hard questions started to emerge. If industrially produced insects become the norm, will they be as delicious and as beneficial as the ones in diverse, resilient ecosystems and cuisines around the world? And who will actually benefit as edible insects are scaled up? Equal parts travelogue, nature documentary, food porn and political treatise, Bugs is a beautifully shot film that makes a convincing argument for the inherent flavor of insects and raises unexpected and important questions about the future of our food culture along the way.
Up Next in Food Glorious Food!
-
Eat This New York
Directed by Andrew Rossi • Documentary • With Daniel Boulud, Sirio Maccioni, Keith McNally, Danny Meyer, Drew Nieporent, Ruth Reichl, Jean-Georges Vongerichten, Tim Zagat • 2004 • 85 minutes
Featuring culinary luminaries Daniel Boulud, Sirio Maccioni, Keith McNally, Drew Nieporent, Jean-Georges ...
-
Cuban Food Stories
Directed by Asori Soto • Documentary • With Ernesto Perez Medina, Migdalia Armas Rieche, Gilberto De Armas Rieche, Lazaro Yohan Machin, Felix "Felito" Manuel Berenger • 2018 • 82 minutes
From director Asori Soto and the executive producers of Jiro Dreams of Sushi comes a unique film about food, ...
-
Red Persimmons
Directed by Shinsuke Ogawa, Peng Xiaolian • Documentary • 2001 • 90 minutes
The ostensible subject of this remarkably beautiful film is the growing, drying, peeling and packaging of persimmons in the tiny Japanese village of Kaminoyama. The inhabitants explain that it is the perfect combination ...