Directed by Ernesto Cabello • Documentary • 2013 • 29 minutes

The very future of food -- and farming -- is being re-imagined in a city where nobody dined out 20 years ago, where there is no national tradition of gastronomy, and where there is considerable malnutrition. But in the capital of Peru...

Directed by Christine Kinyanjui • Documentary • 2013 • 29 minutes

While Africa is short of food, the world is running short of fuel. Until now the fuels that power prosperity have been mostly coal, oil and gas. But these fossil fuels can pollute, and are running short, whereas new technology mea...

Directed by Alex Gabbay • Documentary • 2013 • 29 minutes

In the USA alone there are approximately 5 million fewer farmers today than there were in the 1930s. Economies of scale suggests that bigger is better when it comes to feeding a hungry planet. But bigger often requires mechanization and c...

Directed by Arjun Pandey • Documentary • 2013 • 29 minutes

Everyday, as India awakes, 1.2 billion people need to be fed. By 2050 it could be 1.7 billion. Half a billion small scale farmers supply most of India's food. Traditionally, Indians have eaten the healthy cuisine of India's 29 states, bu...

Directed by Remi Vaughan Richards • Documentary • 2013 • 29 minutes

The proponents of globalization suggest we buy our food from the cheapest sources, no matter where in the world that might be. Now that food prices are rising again, countries rich and poor have begun to reconsider the price of ...

Directed by Alex Gabbay • Documentary • 2013 • 29 minutes

In many remote areas of China young people have little choice but to stay on the land, and yet they may face a destitute future, with millions of farmworkers in China earning less than two dollars a day. Although there are some exceptions...