Directed by Arjun Pandey • Documentary • 2013 • 29 minutes

Everyday, as India awakes, 1.2 billion people need to be fed. By 2050 it could be 1.7 billion. Half a billion small scale farmers supply most of India's food. Traditionally, Indians have eaten the healthy cuisine of India's 29 states, but as people move to the cities there's a growing demand for fast processed food, the so-called 'junk food' accused of causing obesity and chronic health problems.

Now India is a country on the edge of two possible futures: a future that's well fed and healthy; or a future with Western diets and Western obesity. With so many hungry people to feed, is it possible to eat in ways that are nutritionally and environmentally sustainable? What role do governments have to play in creating economic incentives for sustainable diets?