Live stream preview

Watch this video and more on OVID.tv

Watch this video and more on OVID.tv

Start your free trial

Already subscribed? Sign in

Sacred Cod

Food & Agriculture • 1h 4m

Directed by Steve Liss, Andy Laub, David Abel • Documentary • 2017 • 65 minutes

For centuries, cod was like gold, driving men to extremes. Cod were so abundant in the waters off New England that fishermen used to say they could walk across the Atlantic on the backs of them, and generations of men from places like Gloucester and Cape Cod spent their entire lives chasing the coveted fish.

In recent decades, something began to change in the Gulf of Maine. As the region's cod catch plummeted, government surveys of the iconic species reported increasingly dire results. Scientists and environmental activists raised alarms about overfishing and the warming ocean. They urged officials to act.

On Nov. 10, 2014, after years of ignoring warnings, NOAA officials banned virtually all cod fishing throughout the region. Fishermen were infuriated. They challenged the findings and accused the government of trying to destroy their livelihood. Environmental activists feared the government's action had come too late to save the cod.

In 2016, officials estimated there were fewer than 200 cod fishermen left in the fleet, and they're now in the fight of their lives, struggling to hold fast to a tradition that has endured for centuries in New England.

Tags
agriculture and food, agriculture1, american studies, americas, biodiversity, biology, bioregions and habitat, bullfrog films, business, cape cod, climate change, climate1, cod, cod catch plummeting, cod fishing, cod fishing ban, development, doc, economic geography, economics, environment, environmental history, expository, fish stocks, fisheries, fishery collapse, fishing, fishing sector, geography, gloucester, government policies, government policy, gulf of maine, historic abundance of cod, history, labor and economics, labor studies, livelihood destroyed, local economies, marine biology, massacusetts, new england, noaa officials, oceans and coasts, overfishing, ovid, ovid_ca, resource planning and management, s_0045, s_0082, s_0096, s_0111, s_0127, s_0166, s_0180, s_0185, s_0209, s_0247, s_0306, s_0446, s_0447, s_0456, s_0460, sacred cod, science and technology, sectors, sustainability, the, title_nopqrs, title_s, united states, world regions

Up Next in Food & Agriculture

  • Seed Battles
    50:15
    Seed Battles

    Seed Battles

    Directed by Kees Brouwer • Documentary • 2014 • 50 minutes

    Hidden deep inside a massive mountain in inhospitable Spitsbergen, Norway, is the most important vault in the world: the Global Seed Vault. It is 20 degrees below zero and the vault is able to withstand earthquakes, floods, missile attac...

  • Seeds of Hunger
    52:34
    Seeds of Hunger

    Seeds of Hunger

    Directed by Yves Billy and Richard Prost • Documentary • 2008 • 52 minutes

    Today more than three billion people worldwide suffer from malnutrition, including one billion who are starving. Filmed in Africa, China, Latin America and the U.S., SEEDS OF HUNGER examines issues involved in creating su...

  • Step Up To The Plate
    1:30:02
    Step Up To The Plate

    Step Up To The Plate

    Directed by Paul Lacoste • Documentary • With Michel Bras, Sébastien Bras • 2012 • 87 minutes

    French chef Michel Bras, one of the most influential chefs in the world, has decided to hand over his renowned 3-Michelin-Star restaurant to his son Sébastien. Having worked with his father for 15 years...

×