Directed by Patsy Northcutt • Documentary • 2005 • 30 minutes
In the film, Wackernagel introduces the Ecological Footprint, a resource accounting tool that measures human demand on the Earth. Footprint accounts work like a bank statement, documenting whether we are living within our ecological budget or consuming nature's resources faster than the planet can renew them.
In just thirty minutes, the film paints a picture of our current global situation: for the first time, humanity is in "ecological overshoot" with annual demand on resources exceeding what Earth can regenerate each year. Most countries are running ecological deficits, with Footprints larger than their own biological capacity. Wackernagel explores the implications of these ecological deficits, and provides examples of how governments, communities and businesses are using the Footprint to help improve their ecological performance.
Directed by Tom Boothe • Documentary • 2017 • 97 minutes
FOOD COOP takes us deep into the belly of the Park Slope Food Coop, one of America's oldest cooperative food supermarkets, with a healthy dose of insight and wit.
Nestled deep in New York City, which, for many, exemplifies both the glory ...
Directed by Martin Hablesreiter and Sonja Stummerer • Documentary • 2009 • 52 minutes
The sound of sausage: When a bite produces a distinct crunch, they taste particularly good. Fish sticks, on the other hand, don't make such great noises, but they can be arranged nicely in the pan. And is it me...
Directed by Elhadj Magori Sani • Documentary • 2008 • 52 minutes
"I am singing about onion farming, bringing both suffering and joy." So sings an onion farmer as he works his field Galmi, in Niger. Beside him stands Yaro, a fellow farmer who knows all too well the hope and sorrow his livelihood ...
