Directed by Vérane Frédiani • Documentary • With Dominique Crenn, Barbara Lync • 2018 • 90 minutes
In November of 2013, TIME Magazine released an international cover story called “The Gods of Food”. Unfortunately, not a single female chef appeared on the list. The new documentary, The Goddesses of Food is here to change popular perception. In the male dominated food universe, discover the women changing the game on all levels. Presenting the best female chefs, including multi-Michelin star chefs Dominique Crenn and Barbara Lync, and introducing rising new stars and those making incredible food in all corners of the world. The Goddesses of Food is a global journey exploring female strength in gastronomy. Prominent chefs and journalists investigate what holds women chefs back in the modern mediated world of cuisine and what needs to be done to change the way women in the food industry are viewed and covered in the press. Featuring Michelin chefs and sommeliers from USA, France, Italy, UK, Spain.
Directed by Mark Dworkin, Melissa Young • Documentary • 2008 • 73 minutes
Something remarkable is happening in the fields and orchards of the Pacific Northwest. After leaving the land for decades, family farmers are making a comeback. They are growing much healthier food, and more food per acre,...
Directed by Anne Georget • Documentary • 2014 • 70 minutes
IMAGINARY FEASTS explores how in Nazi concentration cmaps, Soviet Gulags and Japanese prison camps, starving prisoners shared and recorded favorite meals and recipes. By examing how these objects of survival, the film shows quiet acts of...
Directed by Sara Dosa • Documentary • 2014 • 78 minutes
Amid the bustling world of Central Oregon's wild mushroom hunting camps, the lives of two former soldiers intersect. Roger, a 75 year-old sniper with the US Special Forces in Vietnam, and Kouy, a 46 year-old platoon leader of Cambodia's Khm...
