Directed by Elizabeth Vibert • Documentary • With Aisha Azzam • 2025 • 66 minutes
"Food is the most precious part of Palestinian heritage.” Aisha Azzam and her husband started their family grain mill in Baqa’a refugee camp, Jordan, 35 years ago. She treasures her role in safeguarding culture by milling the grains and herbs essential to Palestinian cuisine. Through food, Aisha traces the story of Palestinian displacement and rebuilding family and community in a refugee camp. Harvesting, milling, cooking, and feasts ground the film’s arc of displacement, longing, steadfastness and resistance. In Aisha’s words, “Food is what keeps us together as Palestinians. '
Up Next in Food Glorious Food!
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I Like Killing Flies
Directed by Matt Mahurin • Documentary • With Kenny Shopsin • 2004 • 78 minutes
In 2002, an unusual eatery called Shopsin's loses its lease after 32 years. Filmmaker Matt Mahurin goes inside the diner to figure out its gastronomic appeal, and paint a portrait of its colorful owners Kenny and Eve...
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The Art of Cooking with Fire
Directed by Iñaki Arteta • Documentary • With Bittor Arginzoniz • 2019 • 84 minutes
Self-taught Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Asador Etxebarri, ranked as third best restaurant in the world world in 2019. His personality and the place where he liv...
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The Birth of Sake
Directed by Erik Shirai • Documentary • 2015 • 93 minutes
A beautiful and immersive portrait of life at the 144-year old Yoshida Brewery, a producer of world class sake. With changing times ahead and new regime led by the 6th generation heir, this is a rarified look at the personal and professio...
