Food Glorious Food!
The "Food, Glorious Food" collection invites viewers to discover food from Cuba to Taiwan. Other films explore the highs and lows of winemaking, mushroom hunting in Oregon, and the pleasures of a New York City egg cream. Joining the collection are eight new additions to OVID's slate, including JOY LUCK CLUB filmmaker Wayne Wang's SOUL OF A BANQUET and Andreas Johnson's BUGS, which asks us to consider the final frontier in sustainable food sources. Dig in!
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Food for Thought - Risotto Meets Saké - Ep. 1
Directed by Martijn Tervoort • Documentary • With Chiara Robbiano • 2019 • 35 minutes
The students talk with intercultural philosopher Chiara Robbiano about how systems of value are determined and personal goals are set. Professor Robbiano advocates for the value of an open dialogue in order to ...
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A Chef's Voyage
Directed by Remi Anfosso • Documentary • With David Kinch, Christine Muhlke, Jenny Yun, Kristofer Lord, Mitch Leinhard • 2020 • 90 minutes
A Chef's Voyage follows the celebrated American Chef David Kinch and his team from Manresa, their 3 Star Michelin restaurant in California, for a one-of-a-ki...
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Streit's: Matzo and the American Dream
Directed by Michael Levine • Documentary • 2016 • 83 minutes
For more than 90 years, the Streit’s matzo factory sat in a low-slung tenement building on Manhattan’s Lower East Side. While other matzo companies modernized, Streit’s remained a piece of living history, churning out 40 percent of the...
