Directed by Mark Dworkin, Melissa Young • Documentary • 2008 • 73 minutes
Something remarkable is happening in the fields and orchards of the Pacific Northwest. After leaving the land for decades, family farmers are making a comeback. They are growing much healthier food, and more food per acre, while using less energy and water than factory farms. And most of this food is organic.
For decades Northwest agriculture was focused on a few big crops for export. But climate change and the end of cheap energy mean that each region needs to produce more of its own food and to grow it more sustainably. Good Food visits farmers, farmers' markets, distributors, stores, restaurants and public officials who are developing a more sustainable food system for all.
Directed by Helen De Michiel • Documentary • 2015 • 78 minutes
LUNCH LOVE COMMUNITY is a beautiful and engaging story of how a diverse group of pioneering parents and food advocates came together to tackle food reform and food justice in the schools and neighborhoods of Berkeley, CA.
Through a ...
Directed by Victoria Mills • Documentary • 2020 • 89 minutes
Something incredible is happening behind the locked doors of the James Ranch in Morgan Hill, California, the Bridge City Center for Youth in Bridge City, Louisiana, and 162nd St. Sheltering Arms, in the Bronx, New York. Caring and comm...
Directed by Soozie Eastman • Documentary • 2019 • 71 minutes
Before starting a family, Soozie Eastman, daughter of an industrial chemical distributor, embarks on a journey to find out the levels of toxins in her body and explores if there is anything she or anyone else can do to change them. Soo...
