Directed by Shelley Lee Davies & Or Shlomi • Documentary • 2011 • 72 minutes
Where have we gone wrong? Why has the death rate from heart disease and cancer exploded in recent times? Why are the ice caps melting, the oceans dying and the forests being cut down as we produce the food necessary to support our burgeoning populations?
Against a backdrop of colorful and delicious food grown by organic farmers and prepared in the kitchens of world-famous chefs, PLANEAT for the first time brings together the ground-breaking studies of three prominent scientists who have made it their life's work to answer these questions. Dr. T. Colin Campbell in China by exploring the link between diet and disease, Dr. Caldwell Esselstyn's use of nutrition to treat chronically ill heart disease patients, and Professor Gidon Eshel's investigations into how our food choices contribute to global warming, wasteful land use and lifeless oceans.
Directed by Rivkah Beth Medow, Brad Marshland • Documentary • 2019 • 57 minutes
Allergies, obesity, asthma, diabetes, auto-immune and intestinal disorders are all on the rise, with the incidence of some diseases doubling every ten years. New research points to changes in the ecosystem of microbe...
Directed by Maggie Beidelman • Documentary • 2014 • 27 minutes
Michael Pollan (author of "Cooked: A Natural History of Transformation") told the filmmaker, Maggie Beidelman, that her gluten intolerance could all be in her head. She half agreed with him, because the number of Americans buying int...
Directed by Vincent Boujon • Documentary • 2014 • 80 minutes
The risk and adrenaline rush of skydiving can heighten the feeling of being alive.
In this compelling documentary, five HIV-positive gay men spend a week preparing for their first solo parachute jump. The camaraderie inspired by the r...
