Directed by Maggie Beidelman • Documentary • 2014 • 27 minutes
Michael Pollan (author of "Cooked: A Natural History of Transformation") told the filmmaker, Maggie Beidelman, that her gluten intolerance could all be in her head. She half agreed with him, because the number of Americans buying into the $10.5 billion "gluten-free" industry is disturbing. There is so much more to learn about wheat—and how it has changed in just the last couple of generations—before we completely sign it off.
In this film, Beidelman journeys from farm to mill to table on a quest for answers about gluten intolerance and a hunt for the perfect loaf, one she can eat without getting sick. Along the way, she makes some unexpected discoveries about crucial changes to the wheat itself and how it is processed and fermented. Let's just say that bread as you know it, is not what you think.
Directed by Vincent Boujon • Documentary • 2014 • 80 minutes
The risk and adrenaline rush of skydiving can heighten the feeling of being alive.
In this compelling documentary, five HIV-positive gay men spend a week preparing for their first solo parachute jump. The camaraderie inspired by the r...
Directed by Charles Burnett and Daniel Loewenthal • Documentary • 2018 • 56 minutes
POWER TO HEAL tells a poignant chapter in the historic struggle to secure equal and adequate access to healthcare for all Americans. Central to the story is the tale of how a new national program, Medicare, was u...
Directed by Anna Moot-Levin, Laura Green • Documentary • 2019 • 82 minutes
Set against the backdrop of the physician shortage and opioid epidemic in rural America, THE PROVIDERS follows three healthcare providers in northern New Mexico. They work at El Centro, a group of safety-net clinics that ...
