Directed by Maggie Beidelman • Documentary • 2014 • 27 minutes
Michael Pollan (author of "Cooked: A Natural History of Transformation") told the filmmaker, Maggie Beidelman, that her gluten intolerance could all be in her head. She half agreed with him, because the number of Americans buying into the $10.5 billion "gluten-free" industry is disturbing. There is so much more to learn about wheat—and how it has changed in just the last couple of generations—before we completely sign it off.
In this film, Beidelman journeys from farm to mill to table on a quest for answers about gluten intolerance and a hunt for the perfect loaf, one she can eat without getting sick. Along the way, she makes some unexpected discoveries about crucial changes to the wheat itself and how it is processed and fermented. Let's just say that bread as you know it, is not what you think.
Up Next in Health & Wellness
-
Vicenta
Directed by Dario Doria • Animation • 2020 • 69 minutes
A film as necessary as it is beautiful, Vicenta explores the struggle for the right to a legal, safe, and free abortion.
Through small clay figurines and live-action news clips, the documentary narrates the real human rights story of Vicen...
-
Let Them Eat Dirt
Directed by Rivkah Beth Medow, Brad Marshland • Documentary • 2019 • 57 minutes
Allergies, obesity, asthma, diabetes, auto-immune and intestinal disorders are all on the rise, with the incidence of some diseases doubling every ten years. New research points to changes in the ecosystem of microbe...
-
Planeat
Directed by Shelley Lee Davies & Or Shlomi • Documentary • 2011 • 72 minutes
Where have we gone wrong? Why has the death rate from heart disease and cancer exploded in recent times? Why are the ice caps melting, the oceans dying and the forests being cut down as we produce the food necessary...
