Directed by Alexandros Merkouris • Documentary • 2023 • 26 minutes
Upcoming London cook Marianna Leivaditaki returns to her homeland in Chania, Crete, reconnecting with her family and seeking inspiration for her new menu. “People are always looking for the next best diet and the superfoods that will make them live forever. And at some point, I thought ‘I know what the healthiest food is, I grew up with it!’ That’s when I started concentrating on the cooking traditions of Crete”. Through Marianna’s journey we explore how the Mediterranean Diet was first ‘discovered’ in Crete after World War II by American scientists, who came to the island to study the dietary habits of the long-living local population. Archive films shot in Italy and Crete capture a rare glimpse into the lives of the Cretans in the 1950’s. At the same time, we see how Crete, birthplace of the Mediterranean Diet, is experiencing an epidemic of child obesity today.
Up Next in May's Top 30 Films
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Initials S.G.
Directed by Rania Attieh, Daniel Garcia • Drama • With Diego Peretti, Julianne Nicholson • 2019 • 98 minutes
Down on his luck, an aging Serge Gainsbourg wannabe struggles with an acting career he can't seem to get on track, an affair he doesn't want, and a crime he didn't mean to commit.
"Peret...
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Blum: Masters of Their Own Destiny
Directed by Jasmila Žbanić • Documentary • 2024 • 76 minutes
After the Second World War, in devastated, rural Bosnia and Herzegovina, a country of illiterate people, the entrepreneur Emerik Blum created a large and successful global company, "Energoinvest," that operated worldwide with a billion...
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Far Out: life on & after the commune
Directed by Charles Light • Documentary • 2024 • 85 minutes
Far Out: Life On & After the Commune tells the story of two rural New England communal farms. The film traces fifty years in the lives of a group of New England writers, activists and artists. It conveys not only how these “hippies” tra...
