Directed by Wayne Wang • Documentary • 2014 • 78 minutes
Director Wayne Wang (THE JOY LUCK CLUB) takes us into the world of Cecilia Chiang, the woman who introduced America to authentic Chinese food. Chiang opened her internationally renowned restaurant The Mandarin in 1961 in San Francisco and went on to change the course of cuisine in America. The film is equal parts a delectable showcase of gastronomy and a touching portrait of Chiang’s journey from a childhood in Beijing before the Cultural Revolution to accidental restaurateur on the west coast of the United States. SOUL OF A BANQUET features interviews with Alice Waters, Ruth Reichl, and Cecilia Chiang herself.
Up Next in Oscilloscope Laboratories
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Los Sures
Directed by Diego Echeverria • Documentary • 1984 • 57 minutes
Diego Echeverria’s LOS SURES probes the residents of the Southside of Williamsburg, Brooklyn, pre-gentrification. Poverty, drugs, gang violence, crime, abandoned real estate, racial
tension, single-parent homes, and inadequate local ... -
Summer 1993 (Carla Simón)
Directed by Carla Simón • Drama • With Laia Artigas, Paula Robles • 2017 • 96 minutes
In Carla Simon’s touching autobiographical film, six-year-old Frida looks on in silence as the last objects from her recently deceased mother’s apartment in Barcelona are placed in boxes. Although her aunt, unc...
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A Teacher
Directed by Hannah Fidell • Drama • With Lindsay Burdge, Will Brittain • 2012 • 76 minutes
Part psychological thriller and part provocative character study, A TEACHER explores the unraveling of a young high school teacher, Diana (Lindsay Burdge), after she begins an affair with one of her teenag...
