Directed by Wayne Wang • Documentary • 2014 • 78 minutes
Director Wayne Wang (THE JOY LUCK CLUB) takes us into the world of Cecilia Chiang, the woman who introduced America to authentic Chinese food. Chiang opened her internationally renowned restaurant The Mandarin in 1961 in San Francisco and went on to change the course of cuisine in America. The film is equal parts a delectable showcase of gastronomy and a touching portrait of Chiang’s journey from a childhood in Beijing before the Cultural Revolution to accidental restaurateur on the west coast of the United States. SOUL OF A BANQUET features interviews with Alice Waters, Ruth Reichl, and Cecilia Chiang herself.
Directed by Hannah Fidell • Drama • With Lindsay Burdge, Will Brittain • 2012 • 76 minutes
Part psychological thriller and part provocative character study, A TEACHER explores the unraveling of a young high school teacher, Diana (Lindsay Burdge), after she begins an affair with one of her teenag...
Directed by Henrik Ruben Genz • Drama • With Jakob Cedergren, Lene Maria Christensen, Kim Bodnia • 2010 • 104 minutes
Robert Hanson (Jakob Cedergren) is a Copenhagen police officer who, following a nervous breakdown, is transferred to a small provincial town to take on the mysteriously vacated M...
Directed by Michel Gondry • Documentary • With N/A • 2009 • 86 minutes
THE THORN IN THE HEART (L'Epine dans le Coeur) is a personal look at the life of the Gondry family matriarch, Michel's aunt Suzette Gondry, and her relationship with her son, Jean-Yves. Michel examines Suzette's years as a sc...
