Directed by Elizabeth Vibert • Documentary • With Aisha Azzam • 2025 • 66 minutes
"Food is the most precious part of Palestinian heritage.” Aisha Azzam and her husband started their family grain mill in Baqa’a refugee camp, Jordan, 35 years ago. She treasures her role in safeguarding culture by milling the grains and herbs essential to Palestinian cuisine. Through food, Aisha traces the story of Palestinian displacement and rebuilding family and community in a refugee camp. Harvesting, milling, cooking, and feasts ground the film’s arc of displacement, longing, steadfastness and resistance. In Aisha’s words, “Food is what keeps us together as Palestinians. '
Up Next in New: Documentaries
-
Ackroyd & Harvey: The Art Of Activism
Directed by Fiona Cunningham-Reid • Documentary • 2024 • 77 minutes
When does practice become protest? Or protest, poetry?
Award-winning documentary filmmaker Fiona Cunningham-Reid presents an intimate portrait of internationally acclaimed artists Heather Ackroyd and Dan Harvey, who work at the...
-
A Radical Thread
Directed by Jeanne C. Finley • Documentary • 2025 • 70 minutes
Seeking an alternative to America’s consumer culture, hundreds of back-to-the-land families coalesced around Poet Laureate Gary Snyder and settled on California's San Juan Ridge in the late 1960s. Repeatedly threatened by corporate G...
-
The Junction
Documentary • 2003 • 52 minutes
Although they may have had little in common in life, Fahmi Abou Ammouneh and David Biri are linked in death, their fates tied to Netzarim Junction in the Gaza Strip, a crossroads between the Israeli settlement of Netzarim and the Palestinian refugee camp of Nussei...
