Directed by Elizabeth Vibert • Documentary • With Aisha Azzam • 2025 • 66 minutes
"Food is the most precious part of Palestinian heritage.” Aisha Azzam and her husband started their family grain mill in Baqa’a refugee camp, Jordan, 35 years ago. She treasures her role in safeguarding culture by milling the grains and herbs essential to Palestinian cuisine. Through food, Aisha traces the story of Palestinian displacement and rebuilding family and community in a refugee camp. Harvesting, milling, cooking, and feasts ground the film’s arc of displacement, longing, steadfastness and resistance. In Aisha’s words, “Food is what keeps us together as Palestinians. '
Up Next in New: Documentaries
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Relentless Memory
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Jamaica & Tamarindo: Afro Tradition I...
Directed by Ebony Marie Bailey • Documentary • 2019 • 21 minutes
The Jamaica flower and tamarind are iconic ingredients in Mexico, but their history comes from a place much further away. Jamaica and Tamarindo: Afro Tradition in the Heart of Mexico explores African identity in Mexico City, an ide...
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El-Sisi: Egypt's New Pharaoh
Directed by Claire Billet, Nadia Blétry • Documentary • With François Hollande, Maye Kabil, Ariane Lavrilleux, Ahmed Abdel Quddus • 2026 • 53 minutes
To an outsider, Egypt looks like a dynamic country reinventing itself. Under president Abdel Fattah el-Sisi, construction is booming, with dams, b...
