Directed by Elizabeth Vibert • Documentary • With Aisha Azzam • 2025 • 66 minutes
"Food is the most precious part of Palestinian heritage.” Aisha Azzam and her husband started their family grain mill in Baqa’a refugee camp, Jordan, 35 years ago. She treasures her role in safeguarding culture by milling the grains and herbs essential to Palestinian cuisine. Through food, Aisha traces the story of Palestinian displacement and rebuilding family and community in a refugee camp. Harvesting, milling, cooking, and feasts ground the film’s arc of displacement, longing, steadfastness and resistance. In Aisha’s words, “Food is what keeps us together as Palestinians. '
Up Next in New: Documentaries
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El-Sisi: Egypt's New Pharaoh
Directed by Claire Billet, Nadia Blétry • Documentary • With François Hollande, Maye Kabil, Ariane Lavrilleux, Ahmed Abdel Quddus • 2026 • 53 minutes
To an outsider, Egypt looks like a dynamic country reinventing itself. Under president Abdel Fattah el-Sisi, construction is booming, with dams, b...
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Looking for Robert
Directed by Richard Copans • Documentary • With Robert Kramer • 2025 • 74 minutes
Robert Kramer’s politics were as a radical as his approach to making films. A founder of the leftist Newsreel collective, he went on to direct documentaries and dramas, and films that blended both. Disgusted with t...
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The Luck of Water
Directed by Ignacio Decerega, Cristóbal Jasso • Documentary • 2023 • 64 minutes
The Luck of Water profiles two rivers and a sacred saltwater lagoon system in the indigenous Mixtec, mestizo, and Afro-descendant communities in the Oaxaca’s coastal region in Mexico. For indigenous Mixtec communitie...
