Directed by Elizabeth Vibert • Documentary • With Aisha Azzam • 2025 • 66 minutes
"Food is the most precious part of Palestinian heritage.” Aisha Azzam and her husband started their family grain mill in Baqa’a refugee camp, Jordan, 35 years ago. She treasures her role in safeguarding culture by milling the grains and herbs essential to Palestinian cuisine. Through food, Aisha traces the story of Palestinian displacement and rebuilding family and community in a refugee camp. Harvesting, milling, cooking, and feasts ground the film’s arc of displacement, longing, steadfastness and resistance. In Aisha’s words, “Food is what keeps us together as Palestinians. '
Up Next in The Hundred Years’ War
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From Ground Zero: Stories from Gaza
Directed by Rashid Masharawi • Documentary • 2025 • 113 minutes
From Ground Zero is a collection of short films initiated by Palestinian film-maker Rashid Masharawi, in response to the events following the attacks of 7 October 2023. The project brings together 22 filmmakers from Gaza, offering a...
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5 Broken Cameras
Directed by Guy Davidi & Emad Burnat • Documentary • 2011 • 90 minutes
An extraordinary work of both cinematic and political activism, 5 Broken Cameras is a deeply personal, first-hand account of non-violent resistance in Bil'in, a West Bank village threatened by encroaching Israeli settleme...
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Leila Khaled: Hijacker
Directed by Lina Makboul • Documentary • 2005 • 58 minutes
What kind of a person hijacks an airplane? The family of Leila Khaled, fled to Lebanon in fear of the armed Jewish group Stern Gang. This paramilitary unit first came to Palestine after WW2 to prepare the territory for those who had surv...
