Directed by Elizabeth Vibert • Documentary • With Aisha Azzam • 2025 • 66 minutes
"Food is the most precious part of Palestinian heritage.” Aisha Azzam and her husband started their family grain mill in Baqa’a refugee camp, Jordan, 35 years ago. She treasures her role in safeguarding culture by milling the grains and herbs essential to Palestinian cuisine. Through food, Aisha traces the story of Palestinian displacement and rebuilding family and community in a refugee camp. Harvesting, milling, cooking, and feasts ground the film’s arc of displacement, longing, steadfastness and resistance. In Aisha’s words, “Food is what keeps us together as Palestinians. '
Up Next in The Hundred Years’ War
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Leila Khaled: Hijacker
Directed by Lina Makboul • Documentary • 2005 • 58 minutes
What kind of a person hijacks an airplane? The family of Leila Khaled, fled to Lebanon in fear of the armed Jewish group Stern Gang. This paramilitary unit first came to Palestine after WW2 to prepare the territory for those who had surv...
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From Ground Zero: Stories from Gaza
Directed by Rashid Masharawi • Documentary • 2025 • 113 minutes
From Ground Zero is a collection of short films initiated by Palestinian film-maker Rashid Masharawi, in response to the events following the attacks of 7 October 2023. The project brings together 22 filmmakers from Gaza, offering a...
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Ambulance (Mohamed Jabaly)
Directed by Mohamed Jabaly • Documentary • 2016 • 78 minutes
Mohamed, 24, aspires to make films in Gaza City, despite the lack of water, electricity, and closed borders that are part of every ‘normal’ day under the 7-year Israeli blockade of Gaza. While many young people dream of leaving Gaza, M...
