Directed by Elizabeth Vibert • Documentary • With Aisha Azzam • 2025 • 66 minutes
"Food is the most precious part of Palestinian heritage.” Aisha Azzam and her husband started their family grain mill in Baqa’a refugee camp, Jordan, 35 years ago. She treasures her role in safeguarding culture by milling the grains and herbs essential to Palestinian cuisine. Through food, Aisha traces the story of Palestinian displacement and rebuilding family and community in a refugee camp. Harvesting, milling, cooking, and feasts ground the film’s arc of displacement, longing, steadfastness and resistance. In Aisha’s words, “Food is what keeps us together as Palestinians. '
Up Next in The Hundred Years’ War
-
And There Was Israel
Directed by Romed Wyder • Documentary • 2018 • 52 minutes
The birth of the modern state of Israel was far from inevitable. As AND THERE WAS ISRAEL compellingly shows, when it comes to Israel and Palestine, the current crisis is rooted choices made in response to 19th century geopolitics, colonia...
-
Lyd
Directed by Rami Younis and Sarah Ema Friedland • Documentary • 2024 • 79 minutes
The film Lyd (the Arabic name of Lod, a city now in Israel) is about a 5,000-year-old bustling Palestinian town that was taken over when Israel was established in 1948. An exploration of what it once was, and what ...
-
Leila Khaled: Hijacker
Directed by Lina Makboul • Documentary • 2005 • 58 minutes
What kind of a person hijacks an airplane? The family of Leila Khaled, fled to Lebanon in fear of the armed Jewish group Stern Gang. This paramilitary unit first came to Palestine after WW2 to prepare the territory for those who had surv...
