Directed by Elizabeth Vibert • Documentary • With Aisha Azzam • 2025 • 66 minutes
"Food is the most precious part of Palestinian heritage.” Aisha Azzam and her husband started their family grain mill in Baqa’a refugee camp, Jordan, 35 years ago. She treasures her role in safeguarding culture by milling the grains and herbs essential to Palestinian cuisine. Through food, Aisha traces the story of Palestinian displacement and rebuilding family and community in a refugee camp. Harvesting, milling, cooking, and feasts ground the film’s arc of displacement, longing, steadfastness and resistance. In Aisha’s words, “Food is what keeps us together as Palestinians. '
Up Next in The Hundred Years’ War
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Ambulance (Mohamed Jabaly)
Directed by Mohamed Jabaly • Documentary • 2016 • 78 minutes
Mohamed, 24, aspires to make films in Gaza City, despite the lack of water, electricity, and closed borders that are part of every ‘normal’ day under the 7-year Israeli blockade of Gaza. While many young people dream of leaving Gaza, M...
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And There Was Israel
Directed by Romed Wyder • Documentary • 2018 • 52 minutes
The birth of the modern state of Israel was far from inevitable. As AND THERE WAS ISRAEL compellingly shows, when it comes to Israel and Palestine, the current crisis is rooted choices made in response to 19th century geopolitics, colonia...
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Chantal Akerman's Down There
Directed by Chantal Akerman • Documentary • 2006 • 78 minutes
According to director Chantal Akerman, she never planned to make a film in Israel. She was convinced that neutrality does not exist and that her subjectivity would get in her way. She was sure she would only be able to reflect on 'the...
