Directed by Ellen Frankenstein • Documentary • 2009 • 57 minutes
What happens to a vegetarian who moves to the Alaskan Frontier?
Eating Alaska is a film about connecting to where you live and eating locally. Made by a former city dweller now living on an island in Alaska and married to fisherman, deer hunter and environmental activist, it is a journey into food politics, regional food traditions, our connection to the wilderness and to what we put into our mouths.
In this quest for the "right thing" to eat, the filmmaker stops by a farmer's market in the lower 48 stocked with fresh local fruits and vegetables and then heads back to Alaska, climbing mountains with women hunters, fishing for wild salmon and communing with vegans. She visits a grocery store with kids to study labels and heads to the Arctic to talk with Inupiat teens in a home economics class, making pretzels while they describe their favorite traditional foods from moose meat to whale blubber.
The postcard like scenery in Alaska may be a contrast to what most urban residents see everyday and the filmmaker may have gone into the wild, but she also finds farmed salmon, toxics getting into wild foods and the colonization of the indigenous diet.
Up Next in Food, Glorious Food!
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The Shrimp
Directed by Keith Wilson • Documentary • 2010 • 15 minutes
The Shrimp follows the life cycle of a shrimp along the marshes of Savannah, Georgia. Lush, painterly images and a (un)canny audio soundtrack create a rich observational work about Southern culture, human folly and the interplay of natur...
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The Art of Cooking with Fire
Directed by Iñaki Arteta • Documentary • With Bittor Arginzoniz • 2019 • 84 minutes
Self-taught Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Asador Etxebarri, ranked as third best restaurant in the world world in 2019. His personality and the place where he liv...
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I Like Killing Flies
Directed by Matt Mahurin • Documentary • With Kenny Shopsin • 2004 • 78 minutes
In 2002, an unusual eatery called Shopsin's loses its lease after 32 years. Filmmaker Matt Mahurin goes inside the diner to figure out its gastronomic appeal, and paint a portrait of its colorful owners Kenny and Eve...
