Directed by Emily Railsback • Documentary • With Jeremy Quinn, Ramaz Nikoladze, Giorgi Natenadze, Mariam Iosebidze, Luarsab Togonidze • 2018 • 78 minutes
Filmmaker Emily Railsback and award-winning sommelier Jeremy Quinn provide intimate access to rural family life in the Republic of Georgia as they explore the rebirth of 8,000-year-old winemaking traditions almost lost during the period of Soviet rule. By using unobtrusive iPhone technology, Railsback brings the voices and ancestral legacies of modern Georgians directly to the viewer, revealing an intricate and resilient society that has survived regular foreign invasion and repeated attempts to erase Georgian culture. The revival of traditional winemaking is the central force driving this powerful, independent and autonomous nation to find its 21st century identity.
“... a thoroughly charming documentary about winemaking in post-Soviet Georgia.” —Jeannette Catsoulis, The New York Times
Up Next in Food, Glorious Food!
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Cuban Food Stories
Directed by Asori Soto • Documentary • With Ernesto Perez Medina, Migdalia Armas Rieche, Gilberto De Armas Rieche, Lazaro Yohan Machin, Felix "Felito" Manuel Berenger • 2018 • 82 minutes
From director Asori Soto and the executive producers of Jiro Dreams of Sushi comes a unique film about food, ...
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Streit's: Matzo and the American Dream
Directed by Michael Levine • Documentary • 2016 • 83 minutes
For more than 90 years, the Streit’s matzo factory sat in a low-slung tenement building on Manhattan’s Lower East Side. While other matzo companies modernized, Streit’s remained a piece of living history, churning out 40 percent of the...
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Good Food
Directed by Mark Dworkin, Melissa Young • Documentary • 2008 • 73 minutes
Something remarkable is happening in the fields and orchards of the Pacific Northwest. After leaving the land for decades, family farmers are making a comeback. They are growing much healthier food, and more food per acre,...
