Directed by Wayne Wang • Documentary • 2014 • 78 minutes
Director Wayne Wang (THE JOY LUCK CLUB) takes us into the world of Cecilia Chiang, the woman who introduced America to authentic Chinese food. Chiang opened her internationally renowned restaurant The Mandarin in 1961 in San Francisco and went on to change the course of cuisine in America. The film is equal parts a delectable showcase of gastronomy and a touching portrait of Chiang’s journey from a childhood in Beijing before the Cultural Revolution to accidental restaurateur on the west coast of the United States. SOUL OF A BANQUET features interviews with Alice Waters, Ruth Reichl, and Cecilia Chiang herself.
Up Next in Food, Glorious Food!
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Our Blood is Wine
Directed by Emily Railsback • Documentary • With Jeremy Quinn, Ramaz Nikoladze, Giorgi Natenadze, Mariam Iosebidze, Luarsab Togonidze • 2018 • 78 minutes
Filmmaker Emily Railsback and award-winning sommelier Jeremy Quinn provide intimate access to rural family life in the Republic of Georgia as ...
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Cuban Food Stories
Directed by Asori Soto • Documentary • With Ernesto Perez Medina, Migdalia Armas Rieche, Gilberto De Armas Rieche, Lazaro Yohan Machin, Felix "Felito" Manuel Berenger • 2018 • 82 minutes
From director Asori Soto and the executive producers of Jiro Dreams of Sushi comes a unique film about food, ...
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Streit's: Matzo and the American Dream
Directed by Michael Levine • Documentary • 2016 • 83 minutes
For more than 90 years, the Streit’s matzo factory sat in a low-slung tenement building on Manhattan’s Lower East Side. While other matzo companies modernized, Streit’s remained a piece of living history, churning out 40 percent of the...
