Directed by Erik Shirai • Documentary • 2015 • 93 minutes
A beautiful and immersive portrait of life at the 144-year old Yoshida Brewery, a producer of world class sake. With changing times ahead and new regime led by the 6th generation heir, this is a rarified look at the personal and professional intensity needed to create a revered product and the artisans behind it.
Up Next in Food, Glorious Food!
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The Last Season
Directed by Sara Dosa • Documentary • 2014 • 78 minutes
Amid the bustling world of Central Oregon's wild mushroom hunting camps, the lives of two former soldiers intersect. Roger, a 75 year-old sniper with the US Special Forces in Vietnam, and Kouy, a 46 year-old platoon leader of Cambodia's Khm...
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The Hand That Feeds
Directed by Rachel Lears, Robin Blotnick • Documentary • 2015 • 84 minutes
At a popular bakery cafe, residents of New York's Upper East Side get bagels and coffee served with a smile 24 hours a day. But behind the scenes, undocumented immigrant workers face sub-legal wages, dangerous machinery, ...
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The Raw and the Cooked: A Culinary Jo...
Directed by Monika Treut • Documentary • With Robin Winkler, Pannai, Huan-ru Ke, Heng-hong Liu, Raymond Wu, Nabu, Fu-yu Wang Ladibisse, Joy Hui-yi Hu, Sumi • 2012 • 84 minutes
Taiwan is known around the world as having one of the most diverse cuisines in Asia, and food is the foremost passion of...
