Directed by Tanya Chuturkova • Documentary • With Susumu Koyama, Maribel Lieberman, Mikkel Friis-Holm • 2021 • 92 minutes
Chocolate Road is a discovery of where chocolate comes from. Three renowned chocolatiers - Maribel Lieberman, Susumu Koyama and Mikkel Friis-Holm - take us through the process of craft chocolate-making, starting from the plantations and all the way to the final chocolate piece. On their journey, each of them finds how important it is to know the roots of their prime material - the cacao bean, and the social impact of the people involved in the chocolate production chain.
"It’s a fun, foodie documentary celebrating cacao in vibrant montages of rippling chocolate pools." —Film Threat
Directed by Michael Levine • Documentary • 2016 • 83 minutes
For more than 90 years, the Streit’s matzo factory sat in a low-slung tenement building on Manhattan’s Lower East Side. While other matzo companies modernized, Streit’s remained a piece of living history, churning out 40 percent of the...
Directed by Sara Dosa • Documentary • 2014 • 78 minutes
Amid the bustling world of Central Oregon's wild mushroom hunting camps, the lives of two former soldiers intersect. Roger, a 75 year-old sniper with the US Special Forces in Vietnam, and Kouy, a 46 year-old platoon leader of Cambodia's Khm...
Directed by Junichi Suzuki • Documentary • With Noritoshi Kanai, Nobu Matsuhisa, Joel Robuchon • 2015 • 117 minutes
Beginning with sushi, Japanese cuisine is familiar all over the world today. At Japanese restaurants, you can see people, regardless of their ethnicity, enjoying this food culture....
