Directed by Nora Claire Miller, Peter Miller & Amy Linton • Documentary • 2020 • 15 minutes
EGG CREAM is a short film about the enduring meaning of a beloved chocolate soda drink born on the Jewish Lower East Side. The egg cream contained neither eggs nor cream – it was a product of necessity and hardship, but a source of joy and sweetness. Through a tour of egg cream establishments led by a filmmaker and his young daughter, exhaustively researched archival imagery, and even a song by Lou Reed, the film examines the Jewish experience in America and the mythology of a simpler time.
“A warm-hearted plunge into the alchemical swirl of chocolate syrup, milk, and seltzer that is the egg cream. It's a remarkable family saga that includes a daughter's dozen-year egg cream quest from child to adult; and it is a broad cultural story as well, suggesting that the enduring charisma of the iconic corner-store beverage says a lot about the history of Jews in America. Who knew that such a simple drink has such a fantastic personality?” —Michael Stern, Roadfood
Up Next in Food, Glorious Food!
-
Food Coop
Directed by Tom Boothe • Documentary • 2017 • 97 minutes
FOOD COOP takes us deep into the belly of the Park Slope Food Coop, one of America's oldest cooperative food supermarkets, with a healthy dose of insight and wit.
Nestled deep in New York City, which, for many, exemplifies both the glory ...
-
Eating Alaska
Directed by Ellen Frankenstein • Documentary • 2009 • 57 minutes
What happens to a vegetarian who moves to the Alaskan Frontier?
Eating Alaska is a film about connecting to where you live and eating locally. Made by a former city dweller now living on an island in Alaska and married to fisherma...
-
The Shrimp
Directed by Keith Wilson • Documentary • 2010 • 15 minutes
The Shrimp follows the life cycle of a shrimp along the marshes of Savannah, Georgia. Lush, painterly images and a (un)canny audio soundtrack create a rich observational work about Southern culture, human folly and the interplay of natur...
